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Direct Take Away Line: 442.2454

Lunch and Dinner Specials  //  Jul 18 to 23

Lunch

Mediterranean Steak Sandwich
15
Caramelized Onions, Baby Spinach, Portobello Mushrooms,
Goat Cheese, Lemon-Basil Aioli, Toasted French Pantry Baguette.
Served with Eggplant Fries.

 

Lunch and Dinner

Ancho Chile Grilled Skirt Steak Tacos
12
Avocado, Pickled Cabbage, Cilantro, Lime Aioli.

California Crab Salad
16
Heirloom Tomatoes, Smoked Bacon, Avocado,
Mixed Field Greens. Served with Citrus Vinaigrette.

 

Dinner

Creole Blackened Catfish
22

Stone Ground Grits, Fire Roasted Corn,
Tasso Ham, Smoked Tomatoes and Okra.

Buttermilk Fried Bone-In Chicken Breast
23
Braised Ox Tail Risotto, Sautéed Swiss Chard,
Datil Pepper Pan Gravy, Crispy Chicken Liver, Creole Mustard Aioli.

Korean Braised Short Ribs
24
Ginger Scented Basmati Rice, Spicy Kimchi, Poached Egg.